Herbal monograph

Ginger

Zingiber officinale Roscoe

Last reviewed October 8, 2026

Fresh ginger rhizome (Zingiber officinale).
Image: Kayleemariev via Wikimedia Commons · CC0 1.0 Universal Public Domain Dedication · Source

What is Ginger commonly used for?

Ginger has longstanding culinary and traditional use in digestive-comfort and nausea-related contexts.

Plant family
Zingiberaceae
Parts used
rhizome

Traditional uses

HERBALIST PROFILE (Western materia medica)\nTaste: pungent/spicy, mildly sweet\nEnergetics: warming to heating; fresh and dried ginger are described somewhat differently in traditional systems\nTraditional actions: carminative, antispasmodic, diaphoretic, circulatory stimulant, appetite stimulant, anti-inflammatory\nPrimary affinities: digestive, circulatory and respiratory systems\n\nTRADITIONAL CONTEXT\nGinger has longstanding culinary and herbal use across many traditions for digestive comfort, nausea-related contexts and warming support. Herbal action language describes traditional materia-medica use and is not a substitute for preparation-specific clinical evidence.

Evidence and current research

There is substantial human research on ginger, but study quality, preparations and outcomes vary. NCCIH reports evidence for some nausea-related and menstrual-cramp outcomes while emphasizing that many studies used supplements rather than food. The current EMA herbal monograph likewise evaluates defined ginger-rhizome preparations. Conclusions should stay preparation- and indication-specific.

Common preparations

  • Food
  • Tea or decoction
  • Powder
  • Capsule
  • Standardized or concentrated products

Safety and precautions

Useful cautions and contraindications: oral ginger may cause abdominal discomfort, heartburn, diarrhea, gas, or mouth/throat irritation in some people. Concentrated supplements should not be assumed equivalent to culinary ginger. People who are pregnant, breastfeeding, preparing for surgery, or taking medicines should review the specific product with a qualified health professional. Proposed anticoagulant interactions are often repeated in herbal references, but the clinical significance is not uniformly established, so this should be presented as a review point rather than a blanket contraindication.

Known interactions

Interaction review: many interaction claims about ginger remain uncertain or preparation-dependent. Anticoagulant and antiplatelet concerns are commonly raised, but available evidence does not justify presenting every such interaction as clinically proven. Review the exact medicine, ginger preparation and dose rather than treating food, tea and concentrated extract as equivalent.

When to talk to a professional

Speak with a qualified healthcare provider before using Ginger if you are pregnant or breastfeeding, taking medications, managing a health condition, preparing for surgery, or considering it for a child. This page is educational and is not medical advice.

References

  1. Herbal Academy. How To Make and Use Ginger Syrup — traditional herbal actions and warming energetics. Link
  2. Herbal Academy. The Top 5 Ayurvedic Kitchen Spices to Keep In Stock — fresh/dried ginger taste and heating energetics. Link
  3. NCCIH. Ginger: Usefulness and Safety. Link
  4. European Medicines Agency (HMPC). Zingiberis rhizoma — European Union herbal monograph, Revision 1; updated 2025. Link
  5. Michael Moore. Herbal Materia Medica, 5th ed., Southwest School of Botanical Medicine — preparation reference. Link
  6. Your Wellness Broker. Your Herbal Study, Chapter 23: Core Herb Monographs.

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